Spices
The container might claim the herbs and spices inside don’t expire for one to four years, but that assumes you store them correctly. Moisture and heat from your oven could reach spices stored above the stove, and paprika and chili powder do best in the fridge.
While you won’t get sick from old spices, they could start losing flavor after a year. Buy smaller containers and replace them once the quality declines. Check out these 10 foods you’ve been storing wrong this whole time.
Article source here: 9 Purchases You Should Never Buy in Bulk
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