Organize by Category, Not by Location
Instead of organizing the kitchen in one go, first sort kitchen tools and equipment, then food. When going through cookware and equipment, gather everything you own in that category—whether you keep it in your kitchen cabinets, out in the laundry room or in the garage.
Take everything in the category and pile it on the table or the floor. This step can feel extreme, but it’s important. Visually confronting the sheer quantity of what you own makes it easier to take stock and to let things go. Did you know this is Marie Kondo’s favorite kitchen storage container?
Article source here: 22 Habits to Start to Make Cleaning Your Kitchen Painless
Article source here:
No comments:
Post a Comment