How To Build an Outdoor Dining Cart

Cutting List

KEY	QTY.	PART	DIMENSIONS
A	1	Butcher Block Top	28″ x 16″ x 1-1/2″
B	4	Leg Post	26″ x 1-1/2″ x 1-1/2″
C	4	Leg Foot	4″ x 1-1/2″ x 1-1/2″
D	2	Crossmember	10″ x 1-1/2″ x 1-1/2″
E	6	Cladding – Side	13″ x 5-1/2″ x 3/4″
F	6	Cladding – Back/Drawer Face	22-1/4″ x 5-1/2″ x 3/4″
G	4	Drawer Support	13″ x 2″ x 3/4″
H	2	Drawer Side – Upper	13″ x 3″ x 3/4″
J	2	Drawer Front/Back – Upper	16-1/4″ x 3″ x 3/4″
K	2	Drawer Side – Lower	13″ x 4 3/4″ x 3/4″
L	2	Drawer Front/Back – Lower	16-1/4″ x 4 3/4″ x 3/4″
M	4	Drawer Bottom A	17-3/4″ x 5-1/2″ x 3/4″
N	2	Drawer Bottom B	17-3/4″ x 2″ x 3/4″
P	2	Drawer Stop	3″ x 3/4″ x 3/4″

Cut the parts

• Most parts need to be cut to length on the miter saw.
• Cut the drawer parts to width on the table saw.

Article source here: How To Build an Outdoor Dining Cart