Raw Poultry
Raw poultry lasts just a day or two in the refrigerator at a temperature of 40 degrees F or colder, but up to a year in the freezer at 0 F or colder. Cooked poultry can be refrigerated a few days longer and should be frozen no longer than two to six months. Watch out for these other food storage guidelines you didn’t know about.
Article source here: How Long Do Different Meats Last in the Fridge?
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